Sugars and Sweeteners
Sugars can impact health in various ways, including diabetes, blood glucose, weight, blood pressure, blood lipids, and dental health.
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(low/no calorie sweeteners)a
Restrict or eliminate choiceb |
|---|
School food policies |
|
EU
|
Public food procurement policies (JRC 2022) |
|
Guide choice through (dis)incentivesb |
|---|
Soft drink tax |
France (
Entreprendre 2025
)
|
Hungary (
2011. évi CIII. törvény [Act CTII (2011)]
)
|
Norway ( UNICEF 2019 )
|
Provide informationb |
|---|
Labelling legislation |
EU (
EU 2011a
)
|
Voluntary labelling |
Denmark, Iceland, Norway, Lithuania, Sweden (
Livsmedelsverket
)
|
Public health campaign |
UK (
PHE 2016
)
|
a In this table the terminology used to refer to sweeteners is as given in the literature source (e.g. artificial sweeteners), and may not coincide with the term adopted for the purposes of this brief.
b Based on the Nuffield intervention ladder as described in Public Health: ethical issues from the Nuffield Council on Bioethics Nov 2007 (pdf)
| Originally Published | Last Updated | 21 Nov 2020 | 28 Jan 2026 |
| Knowledge service | Metadata | Health Promotion Knowledge Gateway | Risk factors of non-communicable diseases | Sugars and sweeteners |
| Digital Europa Thesaurus (DET) | health policy |