Ghana’s food systems contribute significantly (54.1%) to total national anthropogenic greenhouse gas (GHG) emissions – much above the global average (31%). The three...
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Transforming agro-food to advance food security while promoting sustainable industrialisation in developing countries is an urgent priority. Intermediary cities, as vital connectors between urban and rural...
When food and agricultural products are traded internationally, the direct and indirect water use associated with that trade results in a ‘water footprint’ – reflecting not only...
The growing biopesticide market represents a pivotal opportunity for sustainable agriculture in the Global South. Rising environmental awareness, regulatory pressures on synthetic pesticides, and consumer demand for healthier...
GAIN’s new strategy sets out how artificial intelligence (AI) can be used responsibly to strengthen the design, delivery, and scale of nutrition programmes, helping...
The Digital agriculture and AI innovation roadmap crystallizes a shared vision: an agrifood future where innovation is inclusive, trusted, and relentlessly focused on impact. Developed through a multistakeholder...
This “key messages” document sets the foundation for action on the energy and agrifood systems nexus. It aims to set the scene and identify key technologies and opportunities for integrating sustainable...
The Agri-PDB Platform is the Coalition of Public Development Banks for Green and Inclusive Food Systems of the global networks Finance in Common and of UN Food Systems.
New analysis from the Global Alliance and partners outlines clear pathways to scale investment in regenerative and agroecological food systems. The report highlights practical, community-driven opportunities for funders...
Encyclopedia of Agriculture and Food Systems 3rd Edition, Six-volume set addresses important issues by examining topics of global agriculture and food systems that are key to understanding...