Knowledge Centre for Global Food and Nutrition Security

Globally, agrifood systems (AFS) are experiencing rapid transformation driven by a range of factors. This transformation process is also observed across several states of India, including...

The need to transform Kenya`s food system has been recognized through the development of country`s Food System Transformation Pathway Plan. The transformation aims to make food...

To accelerate the transition towards inclusive, ecological, just and economically viable food systems, insights into appropriate governance models and principles are needed. This article aims to understand...

Unhealthy dietary patterns drive $8 trillion in annual hidden costs of global agrifood systems The State of Food and Agriculture 2024 report confirms that hidden costs...

Key messages: · Transformative change is defined as fundamental, system-wide shifts in views, structures and practices in ways that address the underlying causes of biodiversity loss and nature’s decline...

Context: The Report provides a critical evaluation of evidence on the interlinkages between biodiversity loss, water availability and quality, food insecurity, health risks and climate change -...

Food systems are critically important for food security and employment in Sub-Saharan Africa (SSA). Moreover, expansion of nonfarm components of food systems (FS) reinforces efforts...

WFP in partnership with the Government of Jordan and the World Bank conducted a rigorous impact evaluation using a randomized controlled trial to examine the effects of the new school-meals delivery model...

This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent...

An integrated view of data for both food and water can drive improved decision-making and sustained solutions in every geography. Food systems represent 72% of water withdrawals...