As hunger and global temperatures rise, food systems sit at the heart of both issues – as the providers of food and as major drivers of climate change. This dual role places...
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Humanitarian agencies around the world face a never-ending race against time to save lives in places where conflicts, extreme weather, and other shocks lead to collapsing...
These impacts are most pronounced in the agriculture and food systems, as increasing weather and extreme climate events have exposed millions of people to acute food insecurity...
Guided by the GDPRD and Shamba Centre for Food & Climate 2023 flagship report on Unleashing the Catalytic Power of Donor Financing to Achieve Sustainable Development Goal 2...
A global transformation of food systems is needed, given their impact on the three interconnected pandemics of undernutrition, obesity and climate change. A scoping review was conducted to synthesise...
Summary: This report consists of s even chapters, structured into three parts, which examine key dimensions of youth engagement in agrifood systems. Together, they provide...
This book examines how food systems reforms can support efforts to achieve SDG 12 by reducing food loss and waste in support of sustainable, safe, and nutritious...
The Fourth International Conference on Financing for Development, having met in Sevilla, Spain, from 30 June to 3 July 2025, 1. Adopts, as the outcome document of the Fourth International...
Food systems in the EU and beyond are striving to become more sustainable and resilient. Food systems encompass all actors and activities from production to consumption and waste, and they impact...
The African Union and the European Union alongside a number of implementing partners have launched the Consortium Europe-Africa on Research and Innovation for Food Systems Transformation. The project brings together...