Food insecurity in South Africa was critical prior to the COVID-19 outbreak, but the problem deepened quickly during the pandemic when government controls caused job losses...
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COVID-19
Purpose This paper aims to explore the effect of COVID-19 and the roles of COVID-19-induced economic and community factors on adolescent food insufficiency across five urban poor settings in Africa...
Highlights: Food security risks in the Caribbean can be heighted by exposure to external shocks. This study made use of the LA-AIDS model to derive Hicksian price elasticities...
The past COVID-19 pandemic has led to severe economic consequences worldwide. The global health crisis has affected supply and demand, both domestic and international. However...
This article analyzes the geostrategic dimensions in food policy responses to two recent global shocks: the Corona-SARS-CoV-2 pandemic and the Russian war against Ukraine. The analysis adds to the general...
Lessons learned from city region food systems under multiple shocks and stresses: A synthesis report
Multiple shocks and stresses, such as climate change, pandemics and conflicts, have disrupted global agrifood systems, affecting food security, nutrition, and livelihoods. The COVID-19 pandemic...
A research paper published in Sustainability (Sep 2024) addresses the need to contextualize sustainability standards and supply chain management in dairy value chains in East Africa, where...
Evidence shows that cash and in-kind transfer programs increase food security while interventions are ongoing, including during or immediately after shocks. But less is known...
Les participants à la concertation régionale du dispositif de Prévention et de Gestion des Crises Alimentaires (PREGEC) au Sahel et...
The goal of this project is to assess the effectiveness of targeted strategies to fight COVID-19 misinformation.