The territorial (or place-based) food system approach is a strategic response to the challenges of food and nutrition security, crucial in the context of rapid demographic growth and uneven economic development...
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Digital Europa Thesaurus
value chain
Myanmar has endured multiple crises in recent years — including COVID-19, global price instability, the 2021 coup, and widespread conflict — that have disrupted...
Highlights: Value chains and food processing are essential to transform food system outcomes towards achieving the SDGs. Reformulation to optimize nutrient composition and efficient processing...
A research paper published in Sustainability (Sep 2024) addresses the need to contextualize sustainability standards and supply chain management in dairy value chains in East Africa, where...
Despite poultry being lauded as a relatively affordable source of protein and micronutrients in many lower-income countries, chicken meat is twice as expensive in PNG compared to nearby Southeast...
Highlights: Smallholder project design should support farm households in transitioning to the best livelihood options available. Employ a holistic and dynamic view of the rural transformation process...
The article examines the adoption of agroecological practices among vegetable farmers in Botswana and their impact on farm performance. Although these sustainable practices have potential, their...
Recognizing that agrifood value chains (AFVCs) are essential to ensure food security and foster structural change, FAO seeks to reassess the array of policies and interventions needed...
This study was developed in order to portray, with high-quality, representative data, the main characteristics of poverty, food insecurity and vulnerability in rural areas of Guatemala. Under the Food and Agriculture...
The knowledge brief highlights the role and importance of midstream actors (in processing, logistics, storage, packaging and handling) in the agri-food value chains (VCs), drawing on experiences from cash...