The world faces a global challenge of how to meet the nutritional needs of a diverse global population through diets. This paper defines the relative nutritional needs across each...
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Background Child malnutrition remains a critical public health problem, with socioeconomic factors playing a significant role. Socioeconomic factors include household income, parental education...
This paper presents the results of a qualitative study aimed at generating knowledge on intra-household and gendered impacts of food and energy price shocks among the poor in Côte d’Ivoire, with a focus...
Objective This study aimed to assess the prevalence of the double burden of malnutrition (DBM) at the individual level in children and adolescents through a comprehensive literature review. Sources Electronic databases...
Agriculture has been recognized as a key sector to leverage for improved food security. Yet, the evidence on agriculture-gender linkages to food security is still scarce and winding. This study...
School meal programs aim to address multiple objectives, most commonly to improve children’s nutrition and health and to meet education goals by facilitating and incentivizing children’s school...
Nearly 1.7 million children, aged 6 to 59 months, are projected to suffer acute malnutrition between August 2024 and July 2025. This includes 412,400...
Nearly 3.5 million children, aged 6 to 59 months, are suffering or projected to suffer acute malnutrition between June 2024 and May 2025 and require...
Between April 2024 and March 2025, approximately 54,000 children aged 6-59 months and 9,800 pregnant or breastfeeding women (PBW) are suffering or projected to suffer...
Unhealthy diets, including low fruit and vegetables (F&V) intake, contribute to morbidity and mortality related to non-communicable diseases. Designing culturally appropriate interventions to improve diets...