Search Knowledge for policy

We provide the first global assessment of the status of preferential access areas (PAAs), a relatively understudied policy tool to govern small-scale fisheries. We find 44...

Highlights: We introduce a new typology for cross-border climate impacts and classify actors who manage them. We propose a conceptual framework for identifying policy responses...

Highlights: We integrate food regimes with social metabolism and reproduction in food research. A critical literature review on national food regimes identifies key knowledge gaps...

Sri Lanka’s coastal fisheries are a vital source of livelihoods, food, and nutrition, and are integral to the country’s economy, culture, and society. However, coastal fish stocks...

The most of Sub-Saharan African (SSA) countries have been affected by climate change and food insecurity problems due to the reduction of production and productivity of cereal crops in the continent...

Food security and agricultural development had been largely absent from the agendas of international development donors since the early 1990s1 when Germany’s Minister for Economic Cooperation and Development...

Markets for agricultural products continue to be affected by Russia’s war of aggression against Ukraine, the evolving conflicts in the Middle East, climate change and other events. Export...

Globally, the momentum to transform food systems continues to grow. Kenya, like many other countries around the world, has committed itself to transforming its food systems...

UNDP’s new White Paper on Food Systems Resilience: acting on all levers of change for transformation. The time for food systems transformation is now. Food is deeply interconnected...

Focusing on the Mediterranean, this executive brief explores unique challenges and opportunities for transforming agrifood systems in this region, emphasizing the need for region-specific strategies. Key challenges include environmental...