Practical guide for the analysis and development of sustainable aquatic value chains, based on the methodology used by FISH4ACP, a global aquatic value chain development program, to analyse and develop...
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Council of the European Union (2018) Council conclusions on Healthy nutrition for children: The healthy future of Europe. (2018/C 232/01) Council of the European Union (2021) Council Recommendation...
Overweight and obesity can be identified in children using simple measures like weight, height or length, and Body Mass Index (BMI). Obesity in childhood is a multifactorial condition...
Highlights: Forestry, livestock, fisheries and aquaculture are marred by gender inequalities. Women's labor is concentrated in informal and less remunerative value chain nodes. Women typically...
COMMUNICATION FROM THE COMMISSION TO THE EUROPEAN PARLIAMENT, THE COUNCIL, THE EUROPEAN ECONOMIC AND SOCIAL COMMITTEE AND THE COMMITTEE OF THE REGIONS - A Vision for Agriculture and Food Shaping together an attractive farming and agri-food...
Forced displacement has reached unprecedented levels, with over 120 million individuals displaced globally as of 2024 due to conflict, violence, climate change, and human rights...
Highlights: The current global food situation raises concerns about a potential future crisis. Agricultural land availability is shrinking, affecting soybean as a food commodity. Farmers...
Global hunger has increased recently, returning to levels observed a decade ago. Climate change is identified as a key factor contributing to these increases and is a significant cause...
The European Commission is now celebrating a decade since the launch of its action plan on nutrition. In that context, the European Union (EU) is looking forward to the global Nutrition for Growth (N4G)...
At first, the satellite image of Lake Titicaca, which sits high in the Andes Mountains on the border between Bolivia and Peru, looks normal. But zoom in, and you’ll see...