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Food price inflation in Laos has surged into double digits since mid-2022, surpassing global and regional trends. High food prices impact the welfare of both consumers...

Agroforestry integrates trees with crops and livestock, and is a vital strategy for sustainable, resilient and inclusive agriculture. This report assesses IFAD’s engagement in agroforestry, showcasing its potential to reduce...

This impact brief, the second of the Impact Brief Series by the Performance, Innovation, and Strategic Analysis for Impact program of the Alliance of Bioversity International and CIAT, evaluates the role of the Alliance in transforming...

This report presents an assessment of Agroecology landscape (including Ecological Organic Agriculture (EOA) Initiative in Africa, commissioned by the Biovision Africa Trust (BvAT) on behalf of the EOA Continental...

The document outlines the FFA objectives and activity components, highlights major global achievements from 2023, and illustrates programme impacts with supporting evidence and field examples. The 2024 FFA...

This impact evaluation covers programme activities of the Burundi School Feeding programme from January 2024 to January 2026. The impact evaluation assesses the impact of introducing a Commodity Vouchers...

Key findings related to agriculture and food and nutrition security: * Climate change can undermine people's livelihoods and food security, risking long-term, irreversible, and intergenerational...

Eighteen months of war have deeply affected urban households in Sudan: 31 percent have been displaced, full-time employment has plummeted by half, over...

Thailand’s Bio-Circular-Green (BCG) model, launched in 2021, laid the foundation for a sustainable, low-carbon economy. However, with rising climate threats—including sea level rise, extreme weather...

Nitrous oxide, considered to be a super pollutant, is the third most important greenhouse gas and the most significant ozone-layer depleting substance emitted today. Its human-induced...