Researchers have modelled the global spread of silverleaf nightshade - an invasive species that poses a threat to agriculture and ecosystems - and shown which factors influence its...
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research adaptation to climate change risk management
Researchers have calculated that for every dollar in the equity holding portfolios of Europe’s 10 largest banks, 26 cents are highly dependent on ecosystem services (ES).
This report is a comprehensive annual overview of topics related to FAO’s twin mandate. It lays strong emphasis on emerging development areas, such as agrifood systems and digital...
Highlights: The report showcases the following policy highlights, based on the numerical highlights presented in the box below: Increasing women’s empowerment is essential for women’s well-being and has a positive...
Rice is a major food crop supplying, on average, 516 kcal per capita per day or roughly 17.3% of total calories consumed globally in 2022. Rice production and consumption...
This annotated bibliography (AB) provides a research overview on the basis of 116 articles. The annotated bibliography was produced to support an evidence synthesis on gender norms in agri-food systems...
Agriculture is increasingly exposed to climate risks that challenge the sustainability of existing production systems in many regions of the world. Developing new transformative adaptation capabilities of agricultural production...
Climate change is reducing the flows of rivers into the Mediterranean. This could in turn devastate marine life and inflict significant losses in the fishery sector.
This technical study highlights the role of discriminatory social institutions, unequal power relations and agency in influencing climate resilience processes for sustainable agrifood systems. It also...