This section provides a selection of key publications on Sustainable Food Systems. It includes a Knowledge Review done by the EC-Join Research Centre in 2021, based on recent publications...
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policymaking Food malnutrition hunger agricultural policy
Despite emerging as one of the fastest-growing economies in Sub-Saharan Africa over the past decade due to enhanced international competitiveness and favorable external conditions, Senegal has seen...
The British Academy's recent report on Public Trust in Science-for-Policymaking explored the central role of science in public debates on policy. Three headlines stand out: the importance of policymakers...
Highlights: We tackle the “twin” role of non-reciprocal trade preferences (NRPTAs) using historical data. We estimate the effects of NRPTAs on food exports and on the food availability...
M. oleifera (Moringa) is a multipurpose tree with the potential to contribute nutrients to people's diets as well as pharmacological benefits. It is widely distributed in low- and middle-income countries, yet...
The existence of multiple stresses and poor adaptive capacity make Africa most susceptible to climate change. In Ethiopia the potential adverse effects of climate change on the agricultural sector...
Background Despite global efforts to achieve zero hunger, food insecurity remains a critical challenge in several African countries, including Cameroon. This study aims to identify...
In late 2023, a unique survey was fielded in Ethiopia to study micro, small, and medium enterprises (MSMEs) selling food directly to consumers in two locations in Ethiopia...
The territorial (or place-based) food system approach is a strategic response to the challenges of food and nutrition security, crucial in the context of rapid demographic growth and uneven economic development...
Key messages: Southern Africa is facing a looming crisis as the El Nino-induced drought impose a significant strain on the region's agricultural sector, threatening food security for millions...