Poverty, conflict and war are the most prominent reasons for food insecurity worldwide including for the population of Gaza since October 7, 2023. It has been shown...
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In this policy brief, we present findings of a systematic evaluation and ranking of investment options for Uganda’s agrifood system based on their cost-effectiveness in achieving multiple development outcomes...
Ensuring access to adequate and balanced food is a fundamental human right. However, in recent years, food insecurity has escalated globally, particularly in developing countries, driven...
In this policy brief, we present findings of a systematic evaluation and ranking of investment options for Ethiopia’s agrifood system based on their cost-effectiveness in achieving multiple development outcomes...
In this policy brief, we present research findings of a systematic evaluation and ranking of investment options for Rwanda’s agrifood system based on their cost-effectiveness in achieving multiple development...
Background Undernutrition is a significant challenge in Ethiopia, where limited dietary diversity and widespread micronutrient deficiencies affect millions, especially women of reproductive age. Although much...
Urban agriculture promotes urban sustainability through its contributions to food production, income generation, trash recycling, prevention of urban sprawl, preservation of biodiversity, and enhancement...
Across the globe, small-scale farmers are increasingly adopting agroecology and agroforestry as sustainable farming methods that enhance food and nutritional security while minimising chemical inputs...
This study explores climate-smart agriculture (CSA) adoption and the application of agroecology (AE) principles among Tanzanian smallholders, using a survey of 315 households (HHs). Findings reveal...
L’Unité de coordination du programme est rattachée à l’Agence régionale pour l’agriculture et l’alimentation (ARAA) de la Commission de la...