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Data supporting the analysis presented in the report “Building evidence on food waste prevention interventions.

The Paris Agreement mandates that signatory countries enhance the transparency of their national greenhouse gas inventories. China’s inventories have reported substantial forest carbon gains...

An integrated view of data for both food and water can drive improved decision-making and sustained solutions in every geography. Food systems represent 72% of water withdrawals...

The State of Food and Agriculture 2024 report by FAO refines the global estimates of hidden agrifood system costs across 156 countries, introducing a typology of six agrifood...

The State of Food and Agriculture 2024 report prepared by the Food and Agriculture Organization of the United Nations (FAO) considers the effectiveness of actions at global, national and local level to avoid...

Highlights: A combined market score can be derived from exhaustive retail food price data that includes nutritious foods. Monitoring of 11 food groups can...

This Country Profile describes the trends in key nutrition outcomes, their determinants, and coverage of nutrition and health interventions during critical life stages for women and children in Nepal...

In a new report, the European Commission’s Joint Research Centre (JRC) proposes to enhance the integrity of the EU food system, by integrating cutting-edge traceability technologies, digital innovations...

This nova-Institute report commissioned by BIC contains an assessment of turnover and employment data of the European bioeconomy from 2008 to 2021.