Monthly summary of articles on food fraud and adulteration - June, 2021. Food fraud cases: fish and fish products, milk and milk products, bivalve molluscs...
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Food Fraud Knowledge service
Food Fraud and Quality
Monthly summary of articles on food fraud and adulteration - May, 2021. Food fraud cases: honey, royal jelly, herbs, spices, fish, fish products...
Monthly summary of articles on food fraud and adulteration - April, 2021. Food fraud cases: cocoa and cocoa preparations, coffee and tea, milk and milk products...
Scope The EU harmonised methodology for assessing quality related characteristics of branded foods, including private labels, describes general principles to ensure transparency, comparability, inclusiveness...