Following the International Forum on Food Safety and Trade, held at the WTO, in Geneva, Switzerland, on 23-24 April 2019, with the support of FAO and WHO, a joint statement from the three organizations...
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WHO - World Health Organisation
World Health Organization works with Member States and partners to ensure universal access to effective nutrition actions and to healthy and sustainable diets. To do this WHO:uses its convening...
WHO Member States endorsed six global nutrition targets for improving maternal, infant and young child nutrition in 2012.The translation of the global targets into national ones...
The INFORM Epidemic Risk Index assesses the risk of countries to epidemic outbreak, which would exceed the national capacity to respond to the crisis
From the beginning of the outbreak, WHO has been responding rapidly, working with governments around the world.
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire...
The State of Food Security and Nutrition in the World is an annual flagship report jointly prepared by FAO, IFAD, UNICEF, WFP and WHO to inform on progress towards ending hunger...
The United Nations Inter-agency Group for Child Mortality Estimation (UN IGME) produces estimates of child and young adolescent mortality annually, reconciling the differences across data...
The Epidemic Intelligence from Open Sources (EIOS) initiative is a unique collaboration between various public health stakeholders around the globe. It brings together new and existing...
The State of Food Security and Nutrition in the World 2019 is a joint report is issued annually by the Food and Agriculture Organization of the United Nations, the International Fund for Agricultural Development, UNICEF...