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KS specific taxonomy Algae
PUBLICATION | 3 August 2021
The use of algae biomass in food applications is still a growing market in Europe. One key consideration is the regulatory status of algae items potentially used as food and food...
PUBLICATION | 20 August 2021
The Final 25% project at the Oxford Smith School of Enterprise and the Environment aims to identify the landscape of key technological solutions for the final stages of the essential transition to net-zero, and then...