As part of the EC’s initiative on Cervical Cancer (EC-CvC) and Europe’s “Beating Cancer Plan”, the Joint Research Centre (JRC) and the International Agency for Research on Cancer (IARC) have...
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Related organisations
DG SANTE - DG for Health and Food Safety
The meeting of the EU Platform on Food Losses and Food Waste will be divided into two parts:
the first part with the participation of 140+ citizens from the European Citizens’ panel...
Brussels
Examples of national low-risk drinking recommendations (or drinking guidelines if no low-risk recommendation is in place) and standard units
(based on RARHA 2016 (pdf) and...
Οn 18 September, JRC.F1 colleagues from the Health Promotion team presented and launched the Commission’s newest tool, the Food and Beverages Labels Explorer – or FABLE, at the final...
The European Consumer Food Waste Forum, to which the Competence Centre on Behavioural Insights contributed, gathered data and identified a variety of evidence-based, practical solutions to reduce food...
Last week was marked by two important events focused on improving mental health of Europeans: a Communication on a new Comprehensive approach to mental health and a High Level...
Context
The EU has established a regulatory framework to guarantee the safety and quality of blood and blood products, which involves research and international collaboration.
Nevertheless, the legislation...
Cancer-related EC initiatives.
The Commission's Directorate-General for Health and Food Safety is responsible for EU policy on food safety and health and for monitoring the implementation of related laws.