Search Knowledge for policy

The topics covered in this section are related to nutrition, alcohol related harm, physical activity and tobacco.

Dietary Fats AFSSA (2010) French Food Safety Agency, Opinion on the update of French population reference intakes (ANCs) for fatty acids AHA (2010) American...

Dietary Fats Main dietary fatty acids Based on Present Knowledge in Nutrition 2012, EFSA 2010 Saturated fatty acids Type/ Definition Carbon atoms...

Mortality map: deaths/100 000 attributable to diet low in omega-3 fatty acids from sea food in EU Member States (2019) Source: data are based...

Disability-Adjusted Life Years (DALYs)/100 000 attributable to diet low in omega-3 fatty acids from seafood in EU Member States (2019) map Source: data are...

Mortality map: deaths/100 000 attributable to diet low in polyunsaturated fatty acids in EU Member States (2019) Source: data are based on the Global Burden...

Disability-Adjusted Life Years (DALYs)/100 000 attributable to diet low in polyunsaturated fatty acids in EU Member States (2019) map Source: data are based...

Mortality map: deaths/100 000 attributable to diet high in trans fatty acids in EU Member States (2019) Source: data are based on the Global Burden...

Disability-Adjusted Life Years (DALYs)/100 000 attributable to diet high in trans fatty acids in EU Member States (2019) map Source: data are based...

A number of national or international institutions have examined the potential impact of fat consumption on health, focusing mainly on cardiovascular and Type 2 Diabetes related effects.