The Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA) and the Asian Farmers’ Association for Sustainable Rural Development (AFA) jointly organized a two-day virtual...

For almost 60 years, the FAO Investment Centre has helped countries make more and better agrifood investments to reduce poverty, hunger and malnutrition, improve rural...

The world’s agrifood systems are on the frontlines of climate change, both as a cause and a victim. The agrifood sector is increasingly being targeted and curbing emissions is becoming a key global...

To enhance the sustainability of the country’s food systems, the following should be considered when formulating policies: Promotion of nutrition education, awareness, and information to improve food...

Se proponen las áreas de intervención descritas a continuación para una transformación sostenible e inclusiva de los sistemas alimentarios dominicanos: Fomentar...

Four core challenges have been identified for the country to transition towards a sustainable food system: improved nutrition; sustainable agricultural production systems; levelling the food...

This assessment has identified several potential entry points for increasing the sustainability of Jamaica’s food systems. These entry points underscore the need for increased collaboration between...

Proposed systemic levers for the sustainable and inclusive transformation of food systems in Belize: providing nutrition education through community health initiatives, including in schools; promoting...

Proposed systemic levers for the sustainable and inclusive transformation of food systems in Somalia: Institutional capacity building capable of undertaking adaptive research and extension services, developing agriculture...

Irene Chief’s words are stark as she describes what spurred her and her colleague Kama Ateca to do something about unhealthy diets in their...