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Related organisations FAO - Food and Agriculture Organization of the United Nations
ONLINE RESOURCE | 9 September 2021
During the last decades, soil organic carbon (SOC) attracted the attention of a much wider array of specialists beyond agriculture and soil science, as it has proven...
ONLINE RESOURCE | 4 June 2021
Globalization has greatly impacted our food system. Today, supermarkets commonly feature cocoa from West Africa, cashews from southeast Asia, or avocados from Latin America...
PUBLICATION | 21 October 2020
This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural...
PROJECTS AND ACTIVITIES | 28 September 2020
In the next 30-40 years the demand for animal source foods will grow rapidly in the African continent due to growth in human population, increasing consumer purchasing power...