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Highlights The report identifies the following levers for the transition towards sustainable food systems in Uganda: Key Sustainability Question 1: Why is the Ugandan agrifood system unable...

Highlights The report identifies the following levers for the transition towards sustainable food systems in Malawi: Key Sustainability Question 1: Why does Malawi’s food system...

Highlights The report identifies the following levers for the transition towards sustainable food systems in Mauritania: To support the nutrition dimension of food systems Strengthen availability, physical and...

In Europe and Central Asia, the ongoing COVID-19 pandemic and the outbreak of the war in Ukraine put food security and healthy nutrition under enormous pressure. Food prices peaked...

A new study finds that sustainable food system transformation can be achieved in the next decade in Ethiopia, Malawi, and Nigeria by increasing public investment by US$10 billion...

This comprehensive report presents the results of a comparative study of food systems research and innovation (R&I) investment levels in the EU, considering public and private R&I spent at both...

The report provides the results of a comparative study of the levels of research and innovation (R&I) investment in food systems across the European Union (EU), considering both public and private...

Alors que l’Afrique bénéficie d’une large population paysanne et d’une grande diversité de régimes alimentaires et de systèmes agricoles, elle...

In September 2020, FAO launched its Green Cities Initiative aimed at improving the livelihoods and well-being of urban and peri-urban populations in at least 100 cities around the world...

This report reviews the current status of seed laws internationally, at the continental level in Africa, in the EU, in the US as well as international programs of relevance to seed laws in Africa. This...