This paper conducts a benefit-cost analysis of expanding agricultural research and development in the Global South. We extend a recent modelling exercise that used IFPRI’s IMPACT model to estimate...
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Research and Innovation
New technologies, science, research, and innovations are recognised as powerful drivers for inclusive and sustainable socio-economic development, as highlighted in the 2030 Agenda. This has led an increasing number...
IRRI-BMGF-PAU collaborate on the Dry Direct Seeded Rice Systems Project for the Indo-Gangetic Plains of India
The International Rice Research Institute (IRRI) co-organized an event with the Punjab Agricultural University (PAU) to launch its project PlantDirect – Dry direct seeded rice...
The Unit for the Management of Horizon Europe, Ministry of Higher Education and Scientific Research, Tunisia, is organsing with the collaboration of the Directorate General for Research and Innovation (DG RTD), European Commission...
The overall purpose of this Strategic Research and Innovation Agenda (SRIA) is to define the general framework for strategic research and innovation activities to be undertaken under the future partnership “Accelerating...
This comprehensive report presents the results of a comparative study of food systems research and innovation (R&I) investment levels in the EU, considering public and private R&I spent at both...
Scientists in the Sustainable Livestock Systems program at the International Livestock Research Institute are conducting research to inform the design of gender-responsive and transformative approaches in pastoral systems and drylands...
The report provides the results of a comparative study of the levels of research and innovation (R&I) investment in food systems across the European Union (EU), considering both public and private...
In many countries, varietal turnover rates are stubbornly low in seed systems that target smallholder farmers. While there are several factors that contribute to low...
Agriculture is the mainstay of Uganda’s economy, contributing about 25% of the GDP, a third of the export earnings and almost all the country’s food requirements. Yet, the sector still faces...