The topics covered in this section are related to nutrition, alcohol related harm, physical activity and tobacco.
Search results (11)
Showing results 1 to 10
KS specific taxonomy
Protein Knowledge service
Health Promotion Knowledge Gateway
Plant- derived foods Protein content (g/100 g) % energy from protein Rice (white) 6.1 7 Root Vegetables (average, light coloured) 1.3...
Animal-derived foods Protein content (g/100 g) % energy from protein Beef (average) 16.9 48 Chicken 20.2 44 Fish (weighted average)a 18.9...
Mean protein Intake Belgium (pdf) -Belgian National Food Consumption Survey (Enquête de consommation Alimentaire) 2014-2015 (2x24h recall) Age group (years)...
EFSA 2012 a g/kg body weight/day 0.5 years 1.31 1 years 1.14 1.5 years 1.03 2 years 0.97 3 years 0.90...
Examples of policy recommendations or implemented policies to address protein intake Enable or Guide Choice through changing default a School food policies In the EU, a number of School...
The recommended intakes are termed differently because different nutrition and health- related organizations used different criteria. Frequently used terms are: Average Requirement...
Source Recommended Intakes in adults and older adults EFSA 2012 For healthy adults of both sexes, AR for protein set at 0.66 g per kg body weight...
Effect of protein intake on cardiovascular health Cardiovascular disease WHO/FAO/UNU 2007 'No consensus has been reached about whether such associations showing protective...
AFSSA (2007) Agence française de sécurité sanitaire des aliments, French Food Safety Agency, Protein Intake: dietary intake, quality requirements and recommendations...