Knowledge Centre for Global Food and Nutrition Security

Highlights The report identifies the following levers for the transition towards sustainable food systems in Uganda: Key Sustainability Question 1: Why is the Ugandan agrifood system unable...

Highlights The report identifies the following levers for the transition towards sustainable food systems in Malawi: Key Sustainability Question 1: Why does Malawi’s food system...

Highlights The report identifies the following levers for the transition towards sustainable food systems in Mauritania: To support the nutrition dimension of food systems Strengthen availability, physical and...

Highlights The value chain of Nile tilapia in Côte d’Ivoire is one of the 12 value chains to have been selected competitively among over 70 proposals to...

Highlights The seabob shrimp value chain in Guyana is one of 12 value chains competitively selected from over 70 proposals worldwide for support from the FISH4ACP programme. This...

Highlights The oyster value chain in Senegal is one of the 12 value chains to have been competitively selected among over 70 proposals to benefit from the support of...

Highlights The Lake Tanganyika sprat, sardine and perch VC in The United Republic of Tanzania is one of 12 VCs competitively selected from over 70 proposals worldwide...

Highlights The World Bank, in close collaboration with food and nutrition security partners, is scaling up its efforts to promote greater preparedness to major food and nutrition security crises...

The picture in Asia and the Pacific continues to deteriorate and the region is significantly off track towards achievement of the Targets 2.1 and 2.2 of the Sustainable Development Goals (SDGs). Urgent systemic and sectoral...

This report presents the latest updates related to food security and nutrition in Europe and Central Asia, including estimates on the cost and affordability of healthy diets. It also explores...