The fourth World Food Safety Day (WFSD) will be celebrated on 7 June 2022 to draw attention and inspire action to help prevent, detect and manage...

The State of Food Security and Nutrition in the World (SOFI – 2022) The most recent evidence available suggests that the number of people unable to afford a healthy diet...

In 2020, a resolution titled ‘‘Strengthening efforts on food safety’’ was adopted by the Seventy-third World Health Assembly. In the resolution, Member States requested WHO to update the WHO...

This report consists of two main sections: 1) a situation analysis of Sustainable Development Goal 2 Target 2.1 (to end hunger and ensure access to food...

The study examines women’s and health professionals’ experiences of formula milk marketing. The largest ever study of its kind, it draws on surveys with over 8 500...

Child malnutrition estimates for the indicators stunting, wasting, overweight and underweight describe the magnitude and patterns of under- and overnutrition. UNICEF-WHO-WB Joint Child Malnutrition Estimates inter-agency group...

Objective: To examine inequalities and opportunity gaps in co-coverage of health and nutrition interventions in seven countries. Methods: We used data from the most recent (2015–2018) demographic and...

KEY MESSAGES After remaining virtually unchanged for five years, the prevalence of undernourishment (PoU) increased 1.5 percentage points in 2020 – reaching a level...

The OCHA Centre for Humanitarian Data's Covid-19 data explorer pulls data from over 20 sources to help understand the progress of coronavirus and its impact on acute...

The past few decades have seen dramatic improvements in the region in access to food, as well as reduction in stunting rates and in premature death and disability caused by communicable, maternal...