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Related organisations WHO - World Health Organisation Knowledge service Global Food and Nutrition Security
PUBLICATION | 20 September 2020
Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have...
PUBLICATION | 9 September 2020
Substantial progress has been made in newborn health and survival and in preventing stillbirths over the past decade, including in countries with the highest burdens of newborn mortality. Ninety-three...
ONLINE RESOURCE | 4 September 2020
WHO, in collaboration with FAO, is responsible for assessing the risks to humans of mycotoxins – through contamination in food – and for recommending adequate protection.
DATASET | 21 August 2020
This platform aims at supporting policy makers, program planners, NGO staff and many other stakeholders in taking informed decisions at country, regional and global level in the area...
ONLINE RESOURCE | 21 August 2020
World Health Organization works with Member States and partners to ensure universal access to effective nutrition actions and to healthy and sustainable diets. To do this WHO:uses its convening...