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Knowledge Centre for Global Food and Nutrition Security

We support the EU global commitment to end hunger, achieve food security and improve nutrition through a dedicated, reinforced science-policy interface and a fostered inter-policy dialogue.

Search results (21)

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KS specific taxonomy Protein consumption Knowledge service Global Food and Nutrition Security
PUBLICATION | 2022
This report examines financial investment in protein production in sub-Saharan Africa. It begins from the position that investors play an important role in shaping the development of diets and food systems...
ONLINE RESOURCE | 28 Nov 2022
Explore four different meat and livestock futures: 1) Plant-based ‘no meat’, 2) Less meat, 3) Alternative-’meat’, and 4) Efficient meat 2.0.
PUBLICATION | 2022
Key messages This report looks at the potential implications of a growing market in meat alternatives for food systems’ ability to tackle the triple challenge of providing food security and...
ONLINE RESOURCE | 02 May 2022
Good Food Institute, a non-profit organisation, partners with companies and investors across the globe to drive investment, accelerate innovation, and scale the supply chain of alternative proteins. This online...