Knowledge Centre for Global Food and Nutrition Security

The Good Food Institute describes government regulation of alternative proteins (including plant-based, cultivated and fermentation-derived foods) in several countries around the world (including China, Singapore...

This report examines financial investment in protein production in sub-Saharan Africa. It begins from the position that investors play an important role in shaping the development of diets and food systems...

Explore four different meat and livestock futures: 1) Plant-based ‘no meat’, 2) Less meat, 3) Alternative-’meat’, and 4) Efficient meat 2.0.

Background: Tracking dietary changes can inform strategies to improve nutrition, yet there is limited evidence on food consumption patterns and how disparities in food and nutrient...

Key messages This report looks at the potential implications of a growing market in meat alternatives for food systems’ ability to tackle the triple challenge of providing food security and...

Highlight Consumers are familiar with alternative proteins and many would eat more of them if barriers around health, taste and price were to be resolved...

Highlights Alternative protein sources are viewed to be more sustainable than animal proteins. Potential replacers for animal proteins need to have similar functional...

Good Food Institute, a non-profit organisation, partners with companies and investors across the globe to drive investment, accelerate innovation, and scale the supply chain of alternative proteins. This online...

A debate has emerged over the potential socio-ecological drivers of wildlife-origin zoonotic disease outbreaks and emerging infectious disease (EID) events. This Review explores the extent to which...

The average European citizen consumes 60.6kg of soy per year. How is this possible?