South Asia is home to an estimated 2.08 billion people, making it the most densely populated region on the planet. This places immense pressure on the region’s agrifood systems...
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We assess whether a gender- and nutrition-sensitive agricultural interventions, fielded in rural Bangladesh, aimed at improving food production diversity enhanced resilience and whether impacts persisted...
Highlights: Examining European interventions on nutrition in refugee and asylum-seeking (RAS) children and families allows for an assessment of the unmet needs in the United Kingdom regarding migration, nutrition, child...
Objectives This systematic review and meta-analysis aimed to evaluate the effect of nutrition education and counseling on the nutritional status of pregnant women in Ethiopia, to guide future public health efforts...
Background The adoption of digital technologies to enhance health behaviours is on the rise due to their high accessibility. This scoping review summarized evidence on digital interventions designed to improve...
Key messages With the new programming cycle for 2021-2027 now under implementation, the seventh progress report provides an opportunity for closure with respect to the EU’s ambitious 2013 pledge...
Malnutrition continues to be a major threat to health, particularly maternal and child health in low resource settings, resulting in impairments in cognitive function, growth, and development, and metabolic...
Agri-food value chains are excellent entry points for introducing or strengthening nutrition outcomes in international cooperation partner countries. This note is designed to provide inspiration and guidance...
The availability and utilisation of indigenous crops hold immense potential to improve food security, reduce hunger, and support adaptation to climate change across sub-Saharan Africa (SSA)...
This guide identifies what makes a PFM system responsive to nutrition needs, and what actions can be taken to develop a reform program in a capacity constrained context...