Background In the Gaza Strip, 63% of individuals suffer from food insecurity and rely on international aid, and 81.5% of the population lived below the poverty line, with an unemployment rate of 46.6%...
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Highlights: Kinship norms, gender, and climate interact in shaping resilience to food insecurity. Matrilineal-Matrilocal kinships protect female farming households in normal times. Female land-managed...
Highlights: We reviewed 231 articles from Web of Science, PubMed, and CABI using 100 keywords. Climate change negatively affects all dimensions of food security...
Having access to food is a human entitlement and one of the essential goals of the sustainable development agenda. Despite growing concern about the impact of slow-onset disasters on food security...
Gender equality should be central to all N4G commitments. All countries and development partners should make specific commitments to improve nutrition and gender equality...
Globally, agrifood systems (AFS) are experiencing rapid transformation driven by a range of factors. This transformation process is also observed across several states of India, including...
This paper presents a novel framework for assessing resilience in food systems, focusing on three dynamic metrics: return time, magnitude of deviation, and recovery rate. Traditional resilience...
We provide the first global assessment of the status of preferential access areas (PAAs), a relatively understudied policy tool to govern small-scale fisheries. We find 44...
Academic and policy debates on agriculture emphasize a bimodal typology of ‘small-scale’ and ‘large-scale’ farms. In this article, we draw attention to the role and distinct characteristics of medium-scale monogastric livestock...
Biofortification was coined as a term to define a plant breeding strategy to increase the micronutrient content of staple food crops to reduce the burden of micronutrient deficiencies in low- and middle-income...