Nutrition-sensitive food production refers to the supply of a variety of affordable, nutritious, culturally appropriate and safe foods in adequate quantity and quality to meet the dietary requirements of populations in a sustainable...
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KS specific taxonomy
Healthy diet Smallholder farmer Knowledge service
Global Food and Nutrition Security
A high-performing, resilient, and competitive processing sector can create remunerative employment opportunities, link producers to growing and lucrative urban markets, and help to ensure that consumers have...
13 key principles for food systems transformation Preferentially use local renewable resources and close as far as possible resource cycles of nutrients and biomass. Input reduction...
InnoFoodAfrica establishes an African innovation platform that can steer the outcomes beyond a single country and a single value chain. The platforms provide peer support for small farmers...
In light of the global COVID-19 pandemic and associated public health concerns, the Thirty-second Session of the FAO Regional Conference for Europe will be convened virtually from 2 to 4...
Horizon 2020 is the biggest EU Research and Innovation programme ever with nearly €80 billion of funding available over 7 years (2014 to 2020) – in addition...
Proposals shall assess and deliver better nutrition performance of African farming systems, strengthening the agro-biodiversity (and integrated aquaculture systems) and food diversity. They shall...
Research on healthy foods and diets focuses on the nutritional needs and the impact of food on physiological functions and physical and mental performance. The activities aim at studying the links between diet...
Research includes all stages: food design, packaging, process design and control, waste reduction and by-product valorisation. It addresses critical issues such as affordable...
The Commission's proposal for Horizon Europe, strategic planning, implementation, news, related links.