The quality of complementary feeding can have both short- and long-term health impacts by delaying or promoting child growth and establishing taste preferences and feeding behaviours. We...

All the elements of a food system—which consists of everything and everyone involved in bringing food from farm to fork—are connected. Policies that affect one part of the food system can...

The School food and nutrition - Global action plan seeks to consolidate and guide FAO’s synergistic efforts, setting out priority and concrete outputs to be achieved...

This report summarizes the major outcomes of the dialogues that were conducted by more than 26 local governments and brought together about 1000 stakeholders under the partnership between the Food...

The Food Prices for Nutrition DataHub's diet cost and affordability indicators use the least cost combination of locally available foods to meet the needs of a representative adult requiring...

IFPRI’s 2021 Annual Report presents highlights from our research work around the world. Cutting-edge research on the impacts of the COVID-19 pandemic and related policies, and on our strategic...

The report showcases ten food-focused initiatives that have taken action to promote human, ecological, and animal health and well-being. Case studies of initiatives in Brazil, Canada, France...

Background On an individual level, food security has multiple dimensions and consumers exhibit heterogeneity in the extent to which different attributes matter in their quest for enhanced...

Introduction Food security is attracting more attention in Malaysia not only at the national level that concern toward the enhancement of food self-sufficiency but also at the individual level which...

The UN Food System Summit (UNFSS) has launched a global agenda around Food Systems Transformation (FST), generating a groundswell of interest in public and academic debates...