A key driver of obesity and diet-related illness globally has been the increased consumption of ultra-processed foods (UPFs). This paper aimed to identify the key actors, structures, incentives...
Search results (523)
Showing results 1 to 10
KS specific taxonomy
Healthy diet Knowledge service
Global Food and Nutrition Security
School meal programs aim to address multiple objectives, most commonly to improve children’s nutrition and health and to meet education goals by facilitating and incentivizing children’s school...
Economic access to healthy diets remains a critical issue, affecting over one-third of the population in the Arab region. In 2022, new food price data and methodological improvements...
Unhealthy diets, including low fruit and vegetables (F&V) intake, contribute to morbidity and mortality related to non-communicable diseases. Designing culturally appropriate interventions to improve diets...
The need to transform Kenya`s food system has been recognized through the development of country`s Food System Transformation Pathway Plan. The transformation aims to make food...
Unhealthy dietary patterns drive $8 trillion in annual hidden costs of global agrifood systems The State of Food and Agriculture 2024 report confirms that hidden costs...
Child stunting is a persistent problem in the Philippines. While stunting prevalence is higher in rural than in urban areas, it still affects one in four children under the age...
We assess changes in food prices and diet costs based on large-scale surveys of food vendors (fielded from June 2020 until March 2024) and households (fielded...
Key Messages: Peru has made significant strides in reducing the burden of stunting, but progress has stalled: 8 percent of urban children and 20 percent of rural...
Urban-rural disparities in undernutrition in children under five have dissipated. Stunting declined from 2014 to 2022 in both urban and rural areas, but more so in rural areas...