Knowledge Centre for Global Food and Nutrition Security

Women play a critical role in global food production and food systems, but they remain disproportionately food insecure compared to men. When women and girls have...

The purpose of this document is to provide agriculture development practitioners and policy makers globally, with guidance, tools and examples of successful integration of gender equality and women’s empowerment (GEWE) into climate...

Fostering gender inclusion can have positive impacts on the food systems' triple challenge of ensuring food security and nutrition for a growing population, supporting the livelihoods of millions...

WFP's Gender Policy 2022 ensures that WFP optimizes its presence, role and capabilities, in partnership, to advance gender equality and empower women. WFP envisions a...

This note proposes a roadmap to advise public and private investors, banks, corporates, and NGOs, on how to mainstream gender smart investing to scale climate-smart agriculture (CSA). Based...

The welfare of Papua New Guinea’s (PNG’s) population depends on domestic agriculture productivity and stability. As of 2019, value-added from the agriculture, forestry, and fishing sectors totaled approximately 17...

The 2022 IGAD Regional Focus of the Global Report on Food Crises highlights the alarming deterioration of acute food insecurity in 2021 in the IGAD region, where about 42...

In addition to identifying gender gaps and other challenges and opportunities for entrepreneurship in agricultural growth and development, this brief focuses on potential for improvement in the key areas of (1) seed systems...

The Food Systems Summit features action commitments collectively developed by thousands of actors, including commitments to confront discrimination and gender inequality across the global food system...

Achieving gender equality and women’s empowerment in food systems can result in greater food security and better nutrition, and in more just, resilient, and sustainable food systems...