Nutritious food in the earliest years of life is the cornerstone of a child’s development. Yet 2 in 3 children between the ages of 6 months to two years are not...

The overall objective of the ICSAL project is to support governments, private sector and other stakeholders in the implementation of policies and practices that lead to improvement in product design and product sustainability information...

Over the coming decade, Africa’s food demand will rise, making it one of world’s largest sources of additional demand. Building African farming systems’...

Aquatic foods from marine and freshwater systems are critical to the nutrition, health, livelihoods, economies and cultures of billions of people worldwide, but climate-related hazards may compromise their...

Fruit and vegetable consumption is recommended in numerous food-based dietary guidelines and forms a key recommendation in many international statements related to healthy diets. There are thousands...

This stocktaking report assesses the scale and type of official development assistance (ODA) for food systems provided by donors (public and private foundations), and the pathways through which that investment...

This Reader reports about the findings of the Scientific Group of the UN Food Systems Summit (ScGroup) along with selected briefs prepared by its global partners. These papers...

This Joint Communication sets out the EU Strategy for Cooperation in the Indo-Pacific by: Outlining the EU’s rationale for strengthening its engagement in the Indo-Pacific; Presenting the EU’s principles guiding...

Blue foods include thousands of species of aquatic plants and animals, many of them rich in protein and micronutrients. This vast diversity offers enormous potential. Sustainably harvested...

KEY MESSAGES Agricultural support is not providing desirable results for sustainability and human health, but repurposing it can be a game changer. It offers governments...