Knowledge Centre for Global Food and Nutrition Security

The COVID-19 pandemic is a major economic shock, throwing into question the resilience of the agrifood sector at this stage, particularly in developing countries where self-employed, wage and informal workers are...

Food trade plays a key role in achieving global food security. With a growing consumer demand for diverse food products, transportation has emerged as a key link...

This article explores linkages between food security, food sovereignty and foodways within the context of poor urban populations in Southeast Asia. We situate the study within...

Malawi has made significant progress in improving nutrition outcomes in the past decades. Despite this, the rates of stunting and anaemia remain high and overweight and obesity amongst...

This infosheet describes the key actors, resources and technologies, and the main challenges and opportunities related to the implementation of e-Agriculture initiatives in partner countries. Furthermore, it highlights key references...

The FOSC consortium consists out of 28 partners from Europe, Africa and Latin America. FOSC pulls together resources for a joint research programme and is supported by the European Commission...

Following its outbreak in 2020, the COVID-19 pandemic caused multiple shocks to the Kenyan economy. The virus has affected the health and economic situation of the Kenyan population, due...

Highlight on the global dimension of the research programme (Cluster 6) The underlying paradigm of Cluster 6 is the need for a transformative change of the EU economy and society to reduce environmental degradation...

For food-wasting stakeholders to understand the benefits of waste reduction, the quantification of food waste in order to identify its lost financial value and hot spots for interventions are crucial.

This document presents the decisions taken at the Sharm El-Sheikh Climate Change Conference (COP27) related to climate action on agriculture and food security.