The Ugandan economy is recovering from a sharp contraction due to the COVID-19 (coronavirus) shock that had slowed growth to its lowest pace in over three decades. Real GDP...

The COVID-19 pandemic upended lives, food systems, societies, and economies worldwide during 2020, and continued to do so in 2021. For smallholder farming families, many of whom...

Founded by the European Union, FAO and WFP at the 2016 World Humanitarian Summit, the Global Network Against Food Crises is an alliance of humanitarian and development actors working together...

Integrated Pest Management (IPM) provides an illustration of how crop protection has (or has not) evolved over the past six decades. Throughout this period...

Over the last decade, the combined impact of multiple drivers and shocks including food demand growth, stagnant crop yields, climate change, rising insecurity, and...

The Global Report on Food Crises (GRFC) 2020 is the result of a joint, consensus-based assessment of acute food insecurity situations around the world by 16 partner organizations. At 135...

The 2021 Global Report on Food Crises (GRFC 2021), a product of the Global Network against Food Crisis, highlights the remarkably high severity and number of people facing...

The 2021 Global Report on Food Crises (GRFC 2021), a product of the Global Network against Food Crisis, highlights the remarkably high severity and number of people facing...

This technical note provides an overview of humanitarian and development investments in food security, agriculture and nutrition in food crisis contexts, around the world between 2016 and 2019. Overall...

The food systems approach can contribute to food security and reduced malnutrition levels by identifying key investments and policies throughout the food system, including production, processing...