The Agricultural Commodity Price Index remained near its highest level since 2013, and as of July 16, 2021, was approximately 30% higher than in January 2020. Maize...

This brief presents findings on consumption, coping and basic needs from the Cox’s Bazar Panel Baseline Survey (CBPS) conducted between March – August, 2019 in combination...

This paper is concerned with: (i) challenges to food systems in Africa, Asia, and Latin America caused by urban development, (ii) how existing food systems respond...

The paper presents the opportunities and potential trade-offs of sustainable consumption and production to help build a consensus on the role of livestock-derived foods in sustainable, healthy and equitable diets. Livestock-derived foods...

The unsustainability of food systems around the globe is one of the greatest current threats to human and planetary health. Not only does it lead to malnourishment and hence poor...

Development of new wheat cultivars combining good local adaptation, disease resistance and grain quality represents an important strategy component for national food security. Uzbekistan...

The COVID-19 pandemic has spurred interest in the use of remote data collection techniques, including phone surveys, in developing country contexts. This interest has sparked new...

Since the onset of the pandemic in late February 2020 in Iraq, it has brought about a surge in unemployment and important food security concerns. The pandemic has resulted in a significant...

Around the world, forests and other natural ecosystems like grasslands, wetlands and savannahs continue to be destroyed at an alarming rate. This contributes to climate change and the loss of biodiversity and the vital...

Fruits and vegetables are vital for healthy diets, with broad consensus that a diverse diet containing a range of plant foods (and their associated nutrients, phytonutrients and fibre)...