Despite holding the promise of food security, improved nutrition and enhanced incomes, the establishment of terraces and plantations as replacements for shifting cultivation has resulted in large-scale permanent land-use...

Shifting cultivation continues to be viewed as a rudimentary agricultural practice with little economic viability, a major cause of deforestation and environmental degradation, and a hurdle for development of the uplands. This view...

During the Acute Food Insecurity analysis, two specific groups were assessed: 1) IDPs (in resettlement and transit centres and with host households) in five districts...

During the Acute Food Insecurity analysis, two specific groups were assessed: 1) IDPs (in resettlement and transit centres and with host households) in five districts...

The effective delivery of social protection programs will help to reduce the extent to which the crisis adversely affects long-term human capital accumulation. COVID-19 pandemic-related shocks...

The national food system of Bangladesh has made substantial progress since experiencing famine in 1974, soon after independence. After the famine, the government placed a strong emphasis...

Currently, 2.61 million people (27% of the analysed population) in rural Zimbabwe are facing high levels of acute food insecurity (IPC Phase 3 or above)...

Prices of major food staples in Kokopo, Lae and Port Moresby have remained broadly stable over 2019 and 2020. The exceptions are prices of sweet potatoes...

In the IPC Acute Food Insecurity analysis conducted for the period of November to December 2020, about 2.55 million people (14% of the analysed population) faced high levels...

This acute food insecurity analysis is an update of the projection analysis of the period of November 2020 to March 2021, which has been carried out in ten departments that were...