Fruit and vegetable consumption is below the WHO recommendations, globally, in Southeast Asia, and in West Africa. Affordability, accessibility, and acceptability are the main drivers of consumption. Nutrition-sensitive food...
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KEY MESSAGES: Aquaculture plays an essential role in feeding a growing population, fuelling economic growth, and reducing the food sector’s greenhouse emissions. It is the fastest-growing food...
Highlights: Sub-Saharan Africa (SSA) has the world’s largest projected increase in demand for food. Increased dependence on imports makes SSA vulnerable to geopolitical and economic risks...
Crop yield and the availability of arable land are impacted by climate change, leading to effects on global patterns of production and trading. To gain more precise insights in how...
Africa has great potential to improve food security and increase climate resilience through underutilized and neglected crops (UNCs). These crops are still underutilized...
This report presents an analysis of the impact and cost-effectiveness of 40 common interventions in food security, nutrition and climate resilience. These include interventions related to production systems, post-harvest...
Highlights: • Major cuts to Official Development Assistance (ODA) are taking place in the United States of America (US), with the dismantling of the US Agency for International Development...
Acute Food Insecurity (AFI) remains a significant and persistent challenge, and Machine Learning (ML) offers promising solutions to improve predictions and early warning systems. ML...
Highligths: Area planted with cereals in 2024/25 is estimated to be 2.9 percent below the previous five-year average, due to below-average rainfall amounts at planting time, farmers'...
The HFID is a comprehensive, open-source dataset that consolidates four key data sources to measure food insecurity globally. These are: i) the Integrated Food Security Phase...