This paper presents a new methodological approach to assess food systems which takes stock of strengths and limitations and tries to fill some of the gaps identified by recent publications...
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Food and nutrition security Knowledge service
Global Food and Nutrition Security
Food insecurity, hunger and malnutrition have been on the rise in recent years, due to disruptions such as the COVID-19 pandemic, increasing climate shocks and conflicts. Decades of steady...
Gender equality and women’s and girls’ empowerment (GEWGE) is fundamental to human rights and integral to the Universal Declaration of Human Rights (UDHR). Ensuring gender equality and women’s and girls’...
This report provides an analysis of food security and evolving needs and an update on WFP’s response and priorities. The convergence of multiple crises – conflict, extreme climate patterns and economic...
For over a decade, WFP has been supporting climate risk insurance as an important piece of the strategy for building women’s economic empowerment. WFP presents its experience...
To enhance the climate, financial and environmental resilience of the country’s vulnerable population, WFP Haiti, in 2022, introduced WFP’s flagship integrated climate risk management approach, the R4...
Highlights: Cette étude examine le coût respectif de trois types d’alimentation: i) Coût d’une alimentation suffisamment énergétique (Cost of Caloric Adequacy...
Achieving Sustainable Development Goal 2 (SDG 2), Zero Hunger, by 2030 is in jeopardy due to slowing and unequal economic growth, climate shocks, the COVID-19 pandemic...
This costing analysis presents nutrition-specific and nutrition-sensitive cost categories, covering costing estimates for the period 2023-2030 for each of the sectors. The costing is indicative and based on estimates of scaling up nutrition...
This research was designed to estimate the food security and economic burdens of postharvest losses of important food and cash crops produced in Ethiopia. Data of food production, food...