Knowledge Centre for Global Food and Nutrition Security

Solar irrigation pumps (SIPs) are gradually replacing diesel pumps in relatively water-intensive agricultural production systems and geographies to reduce carbon emissions from food systems...

Highlights: The link between conflicts and farmers’ agricultural investment decisions remains understudied. The paper adds to the limited assessments of how conflict affects smallholders’ agricultural investment...

Potato farmers in Kenya face a multitude of challenges throughout the value chain, including limited access to quality seeds and fertilizers, inadequate storage and postharvest handling facilities...

Laos’ economy is one of the fastest-growing in Southeast Asia, with a lower-middle income, a markedly rising urbanization and population density and falling rates of malnutrition (GHI 2019; World Bank...

Climate change has severely impacted African countries, particularly Nigeria, affecting farmers' productivity due to adverse weather conditions. Climate Smart Agriculture (CSA)...

Highlights: Study reviews key research themes in Indian CCRASAI. Analyzes 572 articles on CCRASAI from 1994 to 2022. CCRASAI research concentrated in specific Indian regions...

Efforts to reduce food insecurity must include building resilience in rural farmers to shocks. One way to achieve this is through climate-smart agriculture (CSA). This paper analyzes...

Total support to the agricultural sector across the 54 countries covered by this report averaged USD 842 billion per year during 2021-23. Many of the countries covered by the OECD...

Oye Ara, Since CIMMYT began its operations in Ethiopia in 1987, it has played a crucial role in enhancing the country’s agricultural development. Notably, CIMMYT’s efforts...

Biofortification was coined as a term to define a plant breeding strategy to increase the micronutrient content of staple food crops to reduce the burden of micronutrient deficiencies in low- and middle-income...