Knowledge Centre for Global Food and Nutrition Security

Highlights: The “hidden costs of food systems” numbers may not provide helpful policy guidance. Economically, they present a misleading picture, by lumping together costs...

Traditional techniques have been used in fish farming in Bangladesh since ancient times. However, nowadays the adoption of modern technologies in fish farming in Bangladesh has revolutionized...

When drought hits, it’s more than just dry soil—it’s crops failing, incomes dropping, and communities struggling. This document takes a close look at how agroecology...

Adopting agroecological approaches to build resilient urban food systems has recently gained traction around the world, but there is little to no reliable literature on the knowledge...

Although research on the impacts of agricultural cooperatives is growing, studies on the effects of dairy cooperative membership on food security in developing countries remain scarce. This article follows the same...

Solar irrigation pumps (SIPs) are gradually replacing diesel pumps in relatively water-intensive agricultural production systems and geographies to reduce carbon emissions from food systems...

Highlights: The link between conflicts and farmers’ agricultural investment decisions remains understudied. The paper adds to the limited assessments of how conflict affects smallholders’ agricultural investment...

Laos’ economy is one of the fastest-growing in Southeast Asia, with a lower-middle income, a markedly rising urbanization and population density and falling rates of malnutrition (GHI 2019; World Bank...

Potato farmers in Kenya face a multitude of challenges throughout the value chain, including limited access to quality seeds and fertilizers, inadequate storage and postharvest handling facilities...

Highlights: Study reviews key research themes in Indian CCRASAI. Analyzes 572 articles on CCRASAI from 1994 to 2022. CCRASAI research concentrated in specific Indian regions...