Unhealthy diets, including low fruit and vegetables (F&V) intake, contribute to morbidity and mortality related to non-communicable diseases. Designing culturally appropriate interventions to improve diets...
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Dietary diversity Knowledge service
Global Food and Nutrition Security
This working paper explores the state of food security and nutrition in Myanmar using seven rounds of nationally representative household panel data collected from December 2021 to July...
This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous...
Although research on the impacts of agricultural cooperatives is growing, studies on the effects of dairy cooperative membership on food security in developing countries remain scarce. This article follows the same...
Access to adequate and nutritious food is accepted as a human right worldwide. In the Democratic Republic of Congo (DRC), Kasai Oriental province is one of the most vulnerable provinces in the country...
The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare...
Background Food group consumption data are useful for measuring and monitoring diet quality. To collect valid data across contexts, consistent and rigorous adaptation of survey...
Highlights: Child nutrition counselling promotes higher child dietary diversity. Joint intra-household feeding decisions improve higher child dietary diversity. Female-headed households...
Highlights: Food security remains a key in attaining SDG goal 2 (zero hunger). The nexus between globalization, economic expansion and population growth on food security...
M. oleifera (Moringa) is a multipurpose tree with the potential to contribute nutrients to people's diets as well as pharmacological benefits. It is widely distributed in low- and middle-income countries, yet...