Despite the growing evidence on women’s roles in agriculture and nutrition, interlinkages between women’s empowerment, gendered task allocation, and nutrition are rarely studied together. Using...
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Background Malnutrition remains a global problem and is increasing with the emergence of the COVID-19 pandemic. In Madagascar, half of the children under five years of age suffer from stunting. However, since 2006...
A key driver of obesity and diet-related illness globally has been the increased consumption of ultra-processed foods (UPFs). This paper aimed to identify the key actors, structures, incentives...
Key Findings: This study designed and analyzed two new surveys in Myanmar. The first one is the fifth Myanmar Household Welfare Survey (MHWS) round conducted from April...
This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous...
How do protracted crises shape indigenous food systems, and what are their ramifications for food and nutritional security? Building on decolonial and interdisciplinary research approaches...
Although the production-to-consumption pathway is widely promoted to improve diet quality in developing world, its contribution to individual diet and nutrient intake remains unclear. We assessed...
This paper seeks to bring concepts from economic geography and human geography into closer dialogue and apply them to the analysis of food systems. We analyze temporal and spatial patterns...
Key Findings: In Benin, undernutrition and micronutrient deficiencies are prevalent, and the prevalence of overweight and obesity is increasing. Diets in Benin have declined in quality over time, particularly...
Highlights: The FNG has been applied widely to inform advocacy and decision-making for nutrition-sensitive policy and programming. Government and non-government actors have applied FNG outputs in policymaking...