FAO assesses that globally 45 countries, including 34 in Africa, 9 in Asia and 2 in Latin America and the Caribbean, are in need of external assistance for food. Conflicts...

In 2019, Mozambique was the most affected country world-wide by the impacts of extreme weather events. WFP has invested in a growing body of evidence on the impact of climate change...

The Cambodia COVID-19 Lockdown FSN Brief provides a summary of the impacts of the April 2021 lockdown on food security, nutrition and markets and recommendations to policy and decision makers. The COVID-19...

The R4 Rural Resilience Initiative is WFP’s flagship approach for integrated climate risk management. The initiative combines four risk management strategies: improved natural resource...

The WFP Global Operational Response Plan provides government partners, policymakers, humanitarian counterparts, and concerned citizens with an update on evolving needs and WFP response priorities. In 2020...

This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in Somalia based on the assessment conducted during August–September 2020. The Food and Agriculture Organization...

In the Climate and Food Security Bulletin, Sri Lanka looks into past data of the “Yala” cultivation season and analyzes the seasonal outlook of the next few months to inform policy...

Analysis of satellite imagery of rainfall and vegetation in order to assess the development of the ongoing food crop production season and how prevailing conditions may impact food crops.

This Rapid Assessment measures the impact of COVID-19 on food security and agriculture in Lao PDR during the lockdown period in April 2020. 1,007 telephone interviews were conducted...

From June to August 2020, the period corresponding to the rainy and first planting season and considered as the peak of acute food insecurity within the agricultural cycle, 139,048 (29% of the analysed...