Knowledge Centre for Global Food and Nutrition Security

Highlights: The first part of this edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean 2022 presents up-to-date data on the cost and affordability of healthy diets...

Bhutan has made substantial progress in poverty reduction in recent years, with household poverty declining from 23 percent to 8 percent between 2007 and 2017. Nevertheless...

Poor dietary diversity continues to drive malnutrition in many low and middle income countries. Consumers often lack access to diverse, nutrient-dense diets, particularly if...

There is broad scientific consensus that current food systems are neither sustainable nor resilient: many agricultural practices are very resource-intensive and responsible for a large...

Rwanda is an excellent case study where fortification of wholegrains in school meals is used to increase the nutrient content of the meal while maintaining the benefits of wholegrains. While food...

Global food, fuel, and fertilizer prices have risen rapidly in recent months, raising concerns about how this will affect economic stability, food security...

Global food, fuel, and fertilizer prices have witnessed rapid and significant increase in recent months, driven largely by the fallout from the ongoing war in Ukraine and associated sanctions...

Papua New Guinea continues to encourage a policy focus on food and nutrition security. The PNG National Nutrition Policy (2016-2026) and Nutrition Strategic Action Plan (2018-2022)...

Le gouvernement de Tunisie, avec l’assistance technique du PAM, a entrepris en 2021-2022 une analyse FNG afin de mobiliser les parties...

The Food Prices for Nutrition DataHub's diet cost and affordability indicators use the least cost combination of locally available foods to meet the needs of a representative adult requiring...