Developing the knowledge base on the impact of the COVID-19 pandemic on global food and nutrition security. A good understanding of the magnitude of the risks and potential impact of the COVID-19 pandemic on food and nutrition...

A list of applications and visualisation tools combining COVID-19 data with various food and nutrition security parameters, that allow further investigation of the risks and potential impacts of the pandemic. COVID-19...

In this section, explore news and events from the EU, international organisations, traditional and social media.

In Africa, after the first coronavirus case was reported in Egypt in mid-February 2020, the number of victims rose rapidly. Fifteen months later, 6.2 million cases...

In Africa, trade and development depend heavily on progress in the agriculture sector. While African countries have diversified both their exports and trade partners over the last...

As we enter the second year of the COVID-19 pandemic, it is abundantly clear that this is a crisis of monumental proportions, with catastrophic effects on people’s lives and livelihoods and on efforts to realize the 2030...

More than 35 percent of households reported that children in their household ate fewer than three full meals in May and June 2020. Overall food security deteriorated...

Across the globe, the COVID-19 pandemic has had a massive impact on food and nutrition security. Efforts to meet Sustainable Development Goal (SDG) 2 on Zero Hunger...

The United Nations Food Systems Summit (UNFSS) is an important moment to garner political and financial attention to the challenges that food systems face. It is a difficult moment with many...

This publication provides a summary of a technical consultation on the double burden of malnutrition, discussing policy implications and double-duty actions to be taken. This publication by the WHO, in partnership with the GFF, IFPRI...