Knowledge Centre for Global Food and Nutrition Security

This regional Country Climate and Development Report (CCDR) focuses on four countries of the 11‑member Organization of Eastern Caribbean States (OECS)—Dominica, Grenada, Saint Lucia, and Saint Vincent...

This report brings together powerful and effective case studies from across IFAD. By highlighting the impacts of climate change, environmental degradation, disease, pollution and inequality, it illustrates...

Yemen is facing a complex set of challenges around the nexus of development, conflict, and climate that exhibit significant regional variation. Yemen has long been the poorest country...

Key messages: Climate change threatens Djibouti’s development goals and without effective adaptation, could generate economic losses equivalent to nearly four years of today’s...

Key findings and gaps: This new analysis from the Food and Agriculture Organization of the United Nations (FAO) finds that almost all countries identify agrifood systems as a priority for climate...

The document outlines the FFA objectives and activity components, highlights major global achievements from 2023, and illustrates programme impacts with supporting evidence and field examples. The 2024 FFA...

Key findings related to agriculture and food and nutrition security: * Climate change can undermine people's livelihoods and food security, risking long-term, irreversible, and intergenerational...

Thailand’s Bio-Circular-Green (BCG) model, launched in 2021, laid the foundation for a sustainable, low-carbon economy. However, with rising climate threats—including sea level rise, extreme weather...

Nitrous oxide, considered to be a super pollutant, is the third most important greenhouse gas and the most significant ozone-layer depleting substance emitted today. Its human-induced...

The global food system involves all economic sectors and makes a significant contribution to total anthropogenic greenhouse gas (GHGs) and air pollutant emissions. Understanding the various...