The need to transform Kenya`s food system has been recognized through the development of country`s Food System Transformation Pathway Plan. The transformation aims to make food...
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Agroecological practice Knowledge service
Global Food and Nutrition Security
When drought hits, it’s more than just dry soil—it’s crops failing, incomes dropping, and communities struggling. This document takes a close look at how agroecology...
Adopting agroecological approaches to build resilient urban food systems has recently gained traction around the world, but there is little to no reliable literature on the knowledge...
Ce rapport présente la synthèse des diagnostics réalisés au niveau national et dans trois communes du Mali insérées dans leur...
Andhra Pradesh is known as the “Rice Bowl of India” since its primary crop for commerce is rice. On the other hand, there is a current demand for alternative non-chemically dependent technology...
Laos’ economy is one of the fastest-growing in Southeast Asia, with a lower-middle income, a markedly rising urbanization and population density and falling rates of malnutrition (GHI 2019; World Bank...
Context Agroecology has been advocated as a promising approach in Africa to increase productivity, preserve natural resources, ensure economic viability and achieve social justice. However...
Climate change has severely impacted African countries, particularly Nigeria, affecting farmers' productivity due to adverse weather conditions. Climate Smart Agriculture (CSA)...
Highlights: CSA is crucial for enhancing agricultural resilience and mitigating climate change impacts. CSA adoption is influenced by demographic, economic, institutional, socio-cultural and climatic factors. CSA...
Key findings : This publication presents the first macroeconomic scenario of a full transition to agroecology in 2050. It is for Andhra Pradesh, a state in southern India with 53 million...