The genetic diversity contained in crops and their wild relatives is the foundation of tomorrow's agriculture, allowing farmers and professional breeders to develop the new crop varieties that agriculture needs...
Fruit and vegetable species and varieties, their wild relatives, and pollinators and other associated organisms underpin diverse food production systems and contribute to worldwide health and nutrition...
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Knowledge Centre for Global Food and Nutrition Security
We support the EU global commitment to end hunger, achieve food security and improve nutrition through a dedicated, reinforced science-policy interface and a fostered inter-policy dialogue.
Published on Knowledge4Policy by the Global Food and Nutrition Security team