Knowledge Centre for Global Food and Nutrition Security

Cette étude décrit la diversité et les caractéristiques de l'environnement alimentaire dans lequel s'approvisionnent et consomment les ménages de Ziguinchor...

The picture in Asia and the Pacific continues to deteriorate and the region is significantly off track towards achievement of the Targets 2.1 and 2.2 of the Sustainable Development Goals (SDGs). Urgent systemic and sectoral...

Availability and accessibility of proper amount and variety of foods are important determinants of household nutritional status. Agriculture commercialisation can be a useful means of promoting efficiency...

The article compares how in-kind food assistance and an electronic voucher-based program affect the delivery of aid in practice. The Government of Indonesia randomized across 105 districts the transition...

The Overview of Food Security in the Countries of the Economic Cooperation Organization (ECO) provides a comprehensive review of the current status of food security in the region, highlighting the characteristics of food security...

Available data suggests that in 2021, 126.3 million more women than men were food insecure (CARE, 2002 based on data from SOFI 2022 – for the over...

The objective of this evaluation was to analyse the current food security situation of the Colombian population. Between June and November 2022, the World Food Programme completed the assessment and conducted...

The objective of this evaluation was to analyze the current situation of food and nutritional security of migrant populations and host communities. Between June and August 2022, the World Food Programme...

One year into the Ukraine conflict, the war and sanctions imposed on Russia continue to have major implications on global food and energy markets as both countries are significant...

The monthly market dashboard presents price trends for staple commodities and cash crops most consumed by Palestinians. In this two-month update, special attention will be given...