Highlights: Forestry, livestock, fisheries and aquaculture are marred by gender inequalities. Women's labor is concentrated in informal and less remunerative value chain nodes. Women typically...
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Highlights: Globally, food insecurity is more prevalent among women than men. Women’s food security is more affected by climate shocks than men’s. Women are more...
Highlights: Gender inequalities in value chains remain significant and vary by type and node. Increasing recognition for intersectional analysis and power imbalances. Major increase in availability and use...
This technical guide for addressing gender equality in Sustainable Soil Management (SSM) is designed to provide an easily accessible and understandable reference on how to apply the Voluntary Guidelines on Sustainable...
Highlights: The report showcases the following policy highlights, based on the numerical highlights presented in the box below: Increasing women’s empowerment is essential for women’s well-being and has a positive...
The ‘Compendium of 15 good practices’, published by the JP GTA in 2020, showcases successful gender transformative approaches across different settings. It outlines good practices...
Development and research for development agencies and actors working in agriculture, livestock, fisheries and aquaculture, and natural resource management have been increasingly seeking to address gender inequalities...
This technical study highlights the role of discriminatory social institutions, unequal power relations and agency in influencing climate resilience processes for sustainable agrifood systems. It also...
This technical note presents the theory of change for gender transformative programming for food security, nutrition and sustainable agriculture. It provides the rationale for development actors and practitioners to adopt...
Achieving gender equality and women’s empowerment in food systems can result in greater food security and better nutrition, and in more just, resilient, and sustainable food systems...