Smallholder agriculture remains a cornerstone for economic development and poverty reduction in Latin America. Their transition to sustainable agricultural production is critical in the face of the environmental challenges posed...
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There is growing recognition that significant costs associated with food systems remain unaccounted for in market prices. Coffee is the second most traded commodity in the world and the most traded...
This report describes the methods and findings of a randomized controlled trial evaluating the impact of coffee agronomy training and phone-based advisory services on farmer practices and observed coffee yield...
Meeting future demand for coffee under climate change is a challenge. Approaches that can inform where coffee may grow best under current and future climate...
Introduction: The COVID-19 pandemic lockdowns (people confined to home, with movement restrictions) presented an external shock to livelihoods and food systems worldwide, most severely affecting vulnerable...
Coffee is one of Papua New Guinea’s leading agricultural export in value terms, accounting for 156 million USD of export earnings in 2021 (FAOSTAT, 2023), 13...
This desk review study was commissioned by the European Commission/ DG INTPA to better understand the relationships between agroecology (AE), responsible value chains and agricultural and food...
Los hallazgos del análisis al marco político y legal relacionado con la política de cambio climático del subsector café de...
El instrumento de política es sinérgico con las acciones de tipo productivo, comercial, tecnológico, industrial, logístico y ambiental que ya...
Climate change and variability already had and will continue to harm coffee production throughout the world. Between 80% and 90% of the world’s coffee is produced by smallholder farmers...