PUBLICATION | 2020 Establishing the framework for achieving climate neutrality and amending Regulation (EU) 2018/1999 (European Climate Law) The European Green Deal Communication l aunched a new growth strategy for the EU that aims to transform the EU into a fair and prosperous society, improving the quality of life of current...
ONLINE RESOURCE | 04 Sep 2020 Mycotoxins info Mycotoxins info offers a scientific but concise overview on mycotoxin and mycotoxin related topics with useful information for researchers, animal husbandry and agricultural entrepreneurs or simply for mycotoxin-curious minds...
PUBLICATION | 2002 Directive 2002/32/EC of the European Parliament and of the Council on undesirable substances in animal feed Directive 2002/32/EC of the European Parliament and of the Council of 7 May 2002 on undesirable substances in animal feed lists a range of substances from botanical origin (weed seeds) and additionally...
PUBLICATION | 2012 Commission Recommendation on the monitoring of the presence of ergot alkaloids in feed and food Text with EEA relevance European Commission's recommendation of 15 March 2012 on the monitoring of the presence of ergot alkaloids in feed and food Text with EEA relevance.
PUBLICATION | 2006 Commission Regulation (EC) No. 401/2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs Samples intended for official control of the levels of mycotoxins content in foodstuffs shall be taken according to the methods set out in Annex I to this Regulation. Annex II...
PUBLICATION | 2006 Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs With a view to protecting public health, this Regulation sets forth maximum levels for certain contaminants in foodstuffs so as to keep them at levels which are toxicologically acceptable...
PUBLICATION | 2011 Mycotoxins Factsheet - fourth edition This Technical Report of the European Union Reference Laboratory (EU-RLRL) for Mycotoxins aims to deliver useful scientific information to all laboratories dealing with mycotoxins determination in food, but also...
PUBLICATION | 2006 Commission Recommendation on the prevention and reduction of Fusarium toxins in cereals and cereal products European Commission's recommendation of 17 August 2006 on the prevention and reduction of Fusarium toxins in cereals and cereal products.
