Over the coming decade, Africa’s food demand will rise, making it one of world’s largest sources of additional demand. Building African farming systems’...

The long partnership between the Government of Egypt and the International Food Policy Research Institute (IFPRI) began in the late 1970s but became much more active with the launch of IFPRI’s...

While Southern Africa contributes only 1 percent to global carbon emissions, their temperatures are rising at double the global rate and climate impacts such...

WFP has extensive experience integrating climate risk insurance solutions as an element of financial and social protection. This factsheet provides a summary of the evidence on how WFP-supported microinsurance...

By end-June 2021, there were over 878,000 Rohingya refugees in Bangladesh. This includes almost 600,000 in the Kutupalong megacamp, the largest refugee camp in the world, and over 18,000...

Background & aims The current global pandemic of Coronavirus (COVID-19), and measures adopted to reduce its spread, threaten the nutritional status of populations in Low- and middle-income countries...

Migration shapes the lives of those who move and transforms the geographies and economies of their points of departure and destinations alike. The water sector, and the availability of water itself, implicitly...

In partnership with the Government and the United Nations High Commissioner for Refugees (UNHCR), WFP continues to provide monthly food assistance to meet urgent food and nutritional needs of over...

WFP opened one new e-voucher outlet in July bringing the total to 22 e-voucher outlets. Live fish and chicken have been added to one more...

Introduction to Fill the Nutrient Gap (FNG) The effects of malnutrition are globally recognized as being devastating and far-reaching. Malnutrition in Zambia takes many forms and is widespread. Despite...