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Knowledge Centre for Food Fraud and Quality

The Knowledge Centre for Food Fraud and Quality (KC-FFQ) produces and makes sense of scientific information to protect the authenticity and quality of food in the EU

Search results (54)

Showing results 1 to 10

KS specific taxonomy Food Fraud Summary Knowledge service Food Fraud and Quality
PUBLICATION | 11 July 2022
Monthly summary of articles on food fraud and adulteration – June, 2022. Food fraud cases: seafood, sugar, wine, alcoholic beverages, juices, milk, cereals...
Food Fraud Summary June 2022
PUBLICATION | 22 June 2022
Monthly summary of articles on food fraud and adulteration – May, 2022. Food fraud cases: wine, alcoholic beverages, milk, cheese, cereals, soy, meat...
Food Fraud Summary May 2022
PUBLICATION | 10 May 2022
Monthly summary of articles on food fraud and adulteration – April, 2022. Food fraud cases: wine, alcoholic beverages, milk and cheese, cereals, soy, meat...
Food Fraud Summary April 2022
PUBLICATION | 19 April 2022
Monthly summary of articles on food fraud and adulteration – March, 2022. Food fraud cases: wine, alcoholic beverages, milk and milk products, cereals, meat...
Food Fraud Summary March 2022
PUBLICATION | 10 March 2022
Monthly summary of articles on food fraud and adulteration – February, 2022. Food fraud cases: wine, alcoholic beverages, milk and milk products, cereals, meat...
Food Fraud Summary February 2022
PUBLICATION | 8 February 2022
Monthly summary of articles on food fraud and adulteration – January, 2022. Food fraud cases: wine, alcoholic beverages, milk and milk products, cereals, meat...
Food Fraud Summary January 2022
PUBLICATION | 19 January 2022
Monthly summary of articles on food fraud and adulteration – December, 2021. Food fraud cases: wine, alcoholic beverages, milk and milk products, spices, cereals...
Food Fraud Summary December 2021
PUBLICATION | 10 November 2021
Monthly summary of articles on food fraud and adulteration – October, 2021. Food fraud cases: wine, alcoholic beverages, milk and milk products, herbs and spices...
Food Fraud Summary October 2021
PUBLICATION | 18 December 2020
Monthly summary of articles on food fraud and adulteration - November, 2020. Food fraud cases: fruits and vegetables, fat and oils, honey, wine, herbs and spices...
Food Fraud Summary November 2020
PUBLICATION | 8 September 2020
Monthly summary of articles on food fraud and adulteration - July-August, 2020. Food fraud cases: wine, fish and fish products, eggs and egg products, non-alcoholic...
Food Fraud Summary July-August 2020