Knowledge Centre for Bioeconomy

In the context of its Digital Strategy, FAO has implemented innovative, responsive and fully audience-centred digital reports with strong data visualization components.

Soils contribute to the achievement of the UN Sustainable Development Goals through carbon sequestration. By enhancing soil health and fertility, soils can play a crucial role in climate...

The Food and Agriculture Organization of the United Nations (FAO) is at the forefront of global efforts to promote bioeconomy innovations and make our agrifood systems more sustainable, Director-General QU...

Key messages The state The interconnected systems of land, soil and water are stretched to the limit. Convergence of evidence points to agricultural systems breaking down, with impacts...

Fisheries and aquaculture have the capacity – if supported and developed in a regulated and environmentally sensitive manner – to contribute significantly to improving the well-being of poor and disadvantaged communities...

Biodiversity for food and agriculture comprises all the components of biodiversity that contribute to crop and livestock production, forestry, fisheries and aquaculture – both wild and domesticated, and at genetic, species...

This report presents the case for why we all must throw our weight behind a global restoration effort. Drawing on the latest scientific evidence (2021), it...

Read this FAO flagship publication on the state of world’s forests and the progress towards protecting forests biodiversity.

See the world’s forests in a new light: Take a look at our forests from two different vantage points. Along the way, you’ll get some fascinating insights...

The FRA 2020 Remote Sensing survey is a global collaborative study of the Land use dynamic between the years 2000, 2010 and 2018 focused on forest and forest changes...