Knowledge Centre for Bioeconomy

The 29th Session of the Committee on Agriculture (COAG) opened today at the Rome headquarters of the Food and Agriculture Organization of the United Nations (FAO), seeking to address the urgent need to transform...

Amid growing international interest in the role of fisheries and aquaculture in feeding a growing global population while keeping the planet healthy, over 200 experts and policymakers are...

The Mediterranean fisheries and aquaculture sectors are crucial for the region’s aquatic food systems, supporting food security, enhancing livelihoods and protecting heritage.

Climate change impacts on marine fisheries resources are changing the distribution and productivity of marine organisms around the globe. Knowledge and model projections to estimate fish biomass...

Innovation is essential for achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals. It is also an important accelerator for the transformation to more efficient, inclusive, resilient and sustainable...

The low level of income of most small cocoa farmers, especially in Western Africa, has been a growing issue in the cocoa sector for the past three decades, furthermore...

Emerging economies will be pivotal in shaping the global agricultural landscape, with India expected to overtake China as the leading player. Yet calorie intake growth in low-income...

This edition features the Blue Transformation in action, illustrated by activities and initiatives, led by FAO in collaboration with Members, partners and key stakeholders, to integrate aquatic foods into global food...

The Namibia Sustainable Bioeconomy Strategy is the culmination of three years of dedicated work under the “Towards Sustainable Bioeconomy Guidelines” project, a global initiative by FAO aimed at supporting...

The 34th Session of the FAO Regional Conference for Europe (ERC) ended today following four days of exchanges on the steps needed to transform agrifood systems in Europe and Central...